March 20, 2012

Pasta Prima Recipe

Quick Tomato Sauce Great ravioli needs great sauce. One of our favorite quick Tomato Sauce recipes is perfect for everything from Chicken and Mozzarella Ravioli to Spinach and Cheese Ravioli. Enjoy!

1 can (28 oz) whole peeled tomatoes in puree, remove tomatoes and chop or 2 lb vine-ripened tomatoes peeled, seeded and chopped.
2 tablespoon olive oil
3 cloves garlic, finely chopped
1 yellow onion, finely chopped
2 bay leaves1 tablespoon fresh basil leaves, finely chopped or 1 teaspoon dried basil
Kosher salt and ground black pepper to taste

Directions: Heat 2 tablespoons of olive oil in a large saucepan over medium high heat.    Add garlic to pan and cook for 30 seconds, add in onion and cook for 2 minutes, until soft. Add in chopped tomatoes with the puree, bay leaves, basil, and salt and pepper. Heat to a simmer for 15 minutes. Serve with your favorite Pasta Prima ravioli.


Sounds delish and looks fantastic as well. I'll definitely be trying this one out!